As we approach the end of 2023, I wanted to write to say thank you for your continued engagement, support and contributions to the School of Management over the last 12 months. As a School we are committed to developing a thriving, inclusive and socially-engaged community and doing so is made easier knowing we have such a supportive and driven community.

 

2023 has been a memorable year for the School of Management as we have commenced our 60th anniversary celebrations, marking our continued success as the first business school in the UK. This was joined by our retention of the Triple Crown Accreditation status with successful reaccreditations for AACSB and AMBA over the last 12 months.

 

Our relationships and networks have continued to grow and develop throughout the year as we remain focused on delivering new, inspiring content to all of you. This year we have seen the launch of the Responsible Management podcast, Bradford Business Together and the Entrepreneurs Lounge as we look to continue to provide meaningful resources to our networks.

 

We look forward to continuing our engagement with you in 2024 and progressing our offers, collaborations and the support we provide to each of you.

 

Finally I would like to wish happy holidays and a joyful new year from all of us at the University of Bradford, School of Management.

 

Professor Sankar Sivarajah

Dean, School of Management

 

On 1st March 2024 we will commence Cohort 7 of Help to Grow. The upcoming cohort will be delivered as online only meaning you can access this from wherever you are based in the UK.

Help to Grow is delivered in collaboration with the Small Business Charter and HM Government aiming to give practical teaching to support SME development.

Eligibility Criteria apply: Business must have 5 – 250 employees, have been operating for a minimum of 12 months and not be a registered charity.

To find out more about Help to Grow and register for our cohort please visit: https://smallbusinesscharter.org/h2gmcourse/999e81c9-7eae-4aad-b44e-984e4a418cfa